Av. Marginal Direita do Tiete, 500 CEP 05118-100 Sao Paulo/SP Brazil

Production

Feeding the world with the best there is to offer

Production Process

For the quality of the end product, it is hugely important to have a strict selection of live poultry. In
addition to closely monitoring the use of only high-quality feed, FRANGO BRAZIL. pays a great deal of
attention to the animal welfare of its chicks.

SUPPLY

Our specialised fleet of vehicles only transports the best products to be processed in our company. Our working methods are flexible and meet the customer’s specific wishes.

PLUCKING

Our specialised fleet of vehicles only transports the best products to be processed in our company. Our working methods are flexible and meet the customer’s specific wishes.

READY TO COOK

After we have processed the chickens they are ready for cooking or the rotisserie. The insides have been removed and recovered for other preparations.

COOLING TUNNEL

In one long cooling tunnel, we store our products as soon as possible in an optimum environment to guarantee the quality, storage life and freshness.

CUTTING

We cut the meat in our company for use in various preparations later. This is how the chicken is portioned and cut up. The meat is removed and deboned.

SHIPMENT

We ship the orders to our customers.

PREPARING

We prepare the meat indoors for processing into different products.
Our range is available here.

PACKAGING

Our products are packaged according to the MAP method (Modified Atmosphere Packaging). The air around the product has a particular gas composition and allows us to guarantee a longer storage life.

SHIPMENT

We ship the orders to our customers.

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