Production Process
For the quality of the end product, it is hugely important to have a strict selection of live poultry. In
addition to closely monitoring the use of only high-quality feed, FRANGO BRAZIL. pays a great deal of
attention to the animal welfare of its chicks.
SUPPLY
Our specialised fleet of vehicles only transports the best products to be processed in our company. Our working methods are flexible and meet the customer’s specific wishes.
PLUCKING
Our specialised fleet of vehicles only transports the best products to be processed in our company. Our working methods are flexible and meet the customer’s specific wishes.
READY TO COOK
After we have processed the chickens they are ready for cooking or the rotisserie. The insides have been removed and recovered for other preparations.
COOLING TUNNEL
In one long cooling tunnel, we store our products as soon as possible in an optimum environment to guarantee the quality, storage life and freshness.
CUTTING
We cut the meat in our company for use in various preparations later. This is how the chicken is portioned and cut up. The meat is removed and deboned.
SHIPMENT
We ship the orders to our customers.
PREPARING
We prepare the meat indoors for processing into different products.
Our range is available here.
PACKAGING
Our products are packaged according to the MAP method (Modified Atmosphere Packaging). The air around the product has a particular gas composition and allows us to guarantee a longer storage life.
SHIPMENT
We ship the orders to our customers.
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