After the slaughtering process is complete, the chicken carcass is passed to the evisceration area. In the evisceration area, we unhang the chicken from its shackles and pass them through the partitioning machine. Here we begin by cutting the chicken feet and moving the carcass through another line.
Our employees pick up the chicken and begin hanging each one manual for it to undergo the second stage of evisceration. The process moves to the removal of the oil gland, intestines, gallbladder, and spleen. After the first four parts are removed, the remaining chicken carcass is cleaned.